Slow-simmered for 12 hours. Naturally rich in gelatin. Made with care.
Our homemade Chicken Bone Broth is crafted with chicken bones and cartilages, onions, garlic, and a touch of apple cider vinegar, gently simmered for approximately 12 hours to develop a deep, savoury flavour and extract natural gelatin.
Rich, silky, and comforting, our broth sets into a thick, wobbly jelly when chilled, a result of its natural gelatin content and melts into a beautifully smooth broth when heated.
Perfect for sipping warm or adding depth and flavour to soups, stews, sauces, and everyday cooking.
Product Details
500ml per pouch
Slow-simmered for 12 hours
Naturally rich in gelatin
No added preservatives
Frozen fresh for convenience
Storage & Preparation
Keep frozen at −18°C or below. Thaw overnight in the refrigerator, transfer to a saucepan, and heat thoroughly before enjoying. Do not heat in the pouch.
Simple ingredients, slow cooking, and wholesome flavour in every sip.
